Couverture Chocolate

What Is Couverture Chocolate?Couverture chocolate has higher cocoa butter (31%+) than regular chocolate. This gives it superior melting, a glossy finish, and a satisfying snap.## Why It MattersCheap chocolate gives dull, waxy results. Couverture melts smoothly and sets with a professional sheen.## Cocoa Percentage Guide55-60% for milk chocolate lovers. 65-70% is ideal for classic Dubai chocolate bars. 72-80% for dark chocolate enthusiasts.## How to Temper1. Chop finely, melt 2/3 to 115F2. Add remaining 1/3, stir to cool to 88-90F3. Test on parchment — should set glossy in 5 min## ShortcutAdd 1 tbsp coconut oil per 300g chocolate for decent results without tempering.