Chocolate Bars
Classic Dubai chocolate bar recipes — pistachio kunafa bars, layered chocolate bars, and more

Bronte Sicilian Pistachio Cream
A pistachio cream made for baking, pastries, fillings, and gelato, ready to layer into a homemade Dubai chocolate bar.
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Valrhona Caraïbe 66% Dark Chocolate Feves
Valrhona Caraibe 66% dark chocolate feves with rounded toasted-nut notes and a hint of woodiness, shaped for easy scaling, melting, and tempering Dubai bar shells.
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Cerez Pazari Kataifi Shredded Phyllo Dough 1.1 lb
Ready-to-use shredded kataifi made from Turkish wheat flour, delivering the crispy golden strands that give the Dubai chocolate bar its signature pistachio crunch.
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FDKYOEK 6-Cavity Silicone Chocolate Bar Mold Kit
A food-grade silicone mold with 0.6-inch deep cavities sized for thick, filled Dubai chocolate bars, releasing six 4.5 x 1.7 inch bars cleanly every time.
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Callebaut 811 Belgian Dark Couverture Callets 54.5% (5.5lb)
Belgian dark couverture callets crafted from whole roasted beans, melting smoothly for the ganaches, confectionery, and molded shells behind a Dubai chocolate bar.
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Crafti Ceremonial Grade Organic Matcha Powder (30g Uji Kyoto)
Organic ceremonial-grade Uji matcha from Kyoto, stone-ground to a uniform, silky particle size for smooth lattes and vibrant matcha-chocolate creations.
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Ghirardelli 60% Bittersweet Chocolate Chips (10oz)
Bittersweet chocolate baking chips that melt down smoothly for the chocolate shell and drizzle of a homemade Dubai chocolate bar.
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