Confectionery
Truffle Center
The soft ganache core of a chocolate truffle before it is coated. Centers are typically piped, scooped, or molded and then chilled before being hand-rolled or enrobed in tempered chocolate or cocoa powder.
Confectionery
The soft ganache core of a chocolate truffle before it is coated. Centers are typically piped, scooped, or molded and then chilled before being hand-rolled or enrobed in tempered chocolate or cocoa powder.
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