Chocolate Science
Ruby Chocolate
A naturally pink-hued chocolate variety developed by Barry Callebaut in 2017, made from specially processed ruby cocoa beans. It has a fruity, berry-like flavor without any added colors or fruit flavorings.
Chocolate Science
A naturally pink-hued chocolate variety developed by Barry Callebaut in 2017, made from specially processed ruby cocoa beans. It has a fruity, berry-like flavor without any added colors or fruit flavorings.
Brand reviews and recipe upgrades from our test kitchen to yours.
No fluff, no SPAM.