Confectionery
Praline
A confection made from nuts caramelized in sugar, then ground into a smooth or semi-chunky paste. Belgian-style praline (hazelnut or almond) is the most common chocolate filling; French praline uses sugar-coated whole nuts.
Confectionery
A confection made from nuts caramelized in sugar, then ground into a smooth or semi-chunky paste. Belgian-style praline (hazelnut or almond) is the most common chocolate filling; French praline uses sugar-coated whole nuts.
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