Are there savory-meets-sweet Dubai chocolate variations?

Several savory-sweet combinations work beautifully. Za'atar (Middle Eastern herb-spice blend) mixed into the pistachio filling adds herbal complexity. Smoked sea salt flaked onto the base chocolate layer before adding filling creates a buttery, smoky contrast. A drizzle of olive oil over the pistachio filling before sealing adds grassiness that works especially well with high-percentage dark chocolate. These variations appeal to adventurous eaters and stand out at farmers markets.