How do I make a matcha Dubai chocolate variation?

For a matcha version, add 1-2 teaspoons of high-quality ceremonial matcha powder to the pistachio cream filling. The earthy bitterness of matcha complements the sweet pistachio and creates a visually striking green filling. Use white chocolate for the outer shell to let the flavors speak — white chocolate's sweetness bridges matcha's bitterness and pistachio's richness. Dust the top of the set bar with a light matcha-cocoa powder blend for a Japanese-inspired aesthetic.