What silicone molds work best for Dubai chocolate bars?

Look for silicone bar molds with a capacity of 80-120g per cavity and a depth of at least 1.5cm to accommodate the pistachio filling layer. Brands like Silikomart, Pavoni, and Matfer Bourgeat make professional-quality molds widely used by pastry chefs. Amazon and specialty baking supply stores carry affordable options. Flexible silicone is essential for demolding clean bars — rigid plastic molds are much harder to use without cracking the set chocolate.