What is the best chocolate percentage for Dubai bars?

60-70% dark chocolate provides the ideal bittersweet balance for Dubai bars. This range creates the perfect contrast with the sweet pistachio cream and honey-soaked kunafa. Going below 55% makes the bar too sweet overall, while going above 75% can overpower the delicate pistachio flavor. Callebaut 811 (54.5%) and Valrhona Guanaja (70%) are both popular choices among home chocolatiers.